Description
Seasoning Tip:
Shake 2.5 tbsp of seasoning per 1 kg of steak, ribs or meat skewers before grilling or cooking. For smoked meat, cover the meat with seasoning and let it rest for 20 min before the smoking process.
SIMPLY STEAK
For those who like their meat cuts simple, Simply Steak seasoning combines a complex flavor of savory and smoky.
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