Description
Seasoning Tip:
Mix 2.5 tbsp of seasoning per 1 kg of ground beef, or chicken before grilling or cooking.
CLASSIC BURGER
Add a deep smoky flavor with a touch of caramelized aroma to ground beef for the perfect burger. A seasoning that can be used on a variety of burgers, such as beef burgers, turkey burgers, or veggie burgers.
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