Description
Seasoning Tip:
Pat your meat dry with a paper towel to remove moisture from its surface. Apply the dry rub generously over the meat until it is all covered and let it rest for 20 min before cooking or smoking process.
REDWOOD TEXAS
Redwood Texas is a dry rub that is perfectly balanced between the rich flavors of sweet and barbecue. Redwood Texas is best used on smoked meats like pork shoulders, baby back ribs, brisket and whole chickens. It is a popular choice for grilling and smoking, as it helps to create a flavorful, crispy crust on…
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