Description
Seasoning Tip:
Pat your meat dry with a paper towel to remove moisture from its surface. Apply the dry rub generously over the meat until it is all covered and let it rest for 20 min before cooking or smoking process.
TEXAS OLD TIMERS
Texas Old Timers is a dry rub that is a warm blend between herbs and tangy citrus that tickle the tastebuds. Texas Old Timers is a great choice for grilling and smoking, as it helps to create an intense flavor, and adds a crispy crust on the food. It can be used to season beef,…
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