Description
Seasoning Tip:
Pat your meat dry with a paper towel to remove moisture from its surface. Apply the dry rub generously over the meat until it is all covered and let it rest for 20 min before cooking or smoking process.
GOLD TEXAS
Gold Texas Dry Rub is a blend of herbs and spices that is a great choice for a Texas-styled grilling and smoking, as it enriches the smoking process and takes the flavor to the next level. Gold Texas Rub can be used on a variety of meats, including beef, chicken, pork, and fish.
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